This whole breast is grilled, then placed in a bed of lettuce, tomatoes, red onions and pickles. Served on a brioche bun with fries. Dijon sauce on the side. Shown here with upgrade to onion rings.  

Lightly seasoned and grilled Angus steak resting on lettuce and tomatoes, then topped with our caramelized onions. Served on a brioche bun with fries.  

Local Bison with lettuce, tomato, onions, & pickles on a brioche bun. Served with fries and choice of cheese. (Cheddar, Pepper Jack, Swiss, or Provolone)Add mushrooms, caramelized onions, and/or bacon  

Bar, Kitchen, & Wait Staff We have high standards, so if you’re the crème of the crop and are looking for a  great place to put your talents on display,  we’d love to have you on our team. Job Descriptions: Bartenders Servers Kitchen Manager Chef/Cook Kitchen Staff Please download and complete the Job Application, then […]