Job Summary
We’re looking for friendly, outgoing and enthusiastic Servers who want to help our team create the ideal Colorado Taproom & Grill experience.
Responsibilities
- Provide excellent wait service to ensure satisfaction
- Present menu, take customer orders and deliver food and beverages
- Prepare tables by setting silverware and glasses
- Check customers’ identification and confirm they are of legal drinking age
- Communicate order details to the Kitchen Staff
- Work with bartenders to fill beverage orders
- Process transactions using the POS system
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Follow safety, health and hygiene policies, procedures, and regulations
- Server duties may require working shifts and/or during weekends and holidays
Requirements
- Minimum age requirement of 21 years
- ServSafe Alcohol Certificate
- Proven work experience as a Server
- Basic math skills
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Flexibility to work shifts
- Food safety training is a plus
Key Competencies
- Honesty and integrity
- Reliability
- Customer service orientation
- Good judgment
- Excellent interpersonal and communication skills
- Ability to multitask
- Team member
- Accuracy and attention to detail